Serving this Saturday, Nov. 18th, at 8:00 a.m.

Our Breakfast Menu is served on Saturdays from 10:00am-2:30pm
in addition to our lunch menu. 

Beverages

ORANGE JUICE, MILK, & COFFEE $1.99

MIMOSA $7.00 

 Entrees

STEAK AND EGGS $13.00

6 Oz. Ribeye, Two Eggs, and Country Fried Potatoes

 CHEF’S BREAKFAST PLATE $9.00

Choice of Purnell’s Sausage or Bacon
Choice of Toast with Jam or Pancake
Country Fried Potatoes
Two Eggs

 BELL HOUSE BREAKFAST CASSEROLE $8.00

Baked casserole with country fried potatoes, Purnell’s sausage, diced red pepper, eggs, and
our signature Mornay sauce  topped with diced tomatoes and scallions

 EGGS BENEDICT $8.00

Two homemade English muffins topped with Ham, Poached Eggs, and Hollandaise Sauce

  Sides

BACON $2.00
PURNELL’S SAUSAGE $2.00
EGGS $1.00 each
COUNTRY FRIED POTATOES $1.50