Dinner Menu

First Bites

Cup of Creamy Tomato Basil 4.
Garnished with shredded parmesan cheese and fresh parsley

Bruschetta 6.
Diced tomatoes, red onions, fresh basil, and balsamic vinegar on toasted French baguettes

Margherita Pizza  5.50
Flat Bread topped with marinara sauce, mozzarella cheese and fresh basil

Fried Green Tomatoes 7.
Served with an herbed horseradish cream

Ceviche 8.
Citrus marinated shrimp with fresh cucumber, tomato, and avocado served with toasted flat bread

Chef’s Pizza Creation 7.
Weekly pizza creations based on seasonal ingredients put together in unique combinations 


Second Bites

Bell House Salad 4.
Iceberg & Romaine lettuce tossed with carrots, cucumbers, tomatoes, and topped with croutons

Goat Cheese Salad 8.
Mixed green salad, pan seared panko crusted goat cheese, dried cranberries, thinly sliced red onion, and candied pecans

Caesar Salad 6.
Romaine lettuce, fresh parmesan cheese, garlic croutons, and thinly sliced red onion
with our Homemade Caesar dressing

Bell House Wedge 6.
A Wedge of Iceberg topped with diced tomatoes, diced cucumber, thinly sliced red onion, bleu cheese crumbles, garlic herb roasted croutons, bacon crumbles, and Homemade Bleu Cheese dressing


Lighter Fare

Chipotle Shrimp and Mango Salad 15.
Sautéed shrimp with a sweet and savory chipotle rub on a bed of mixed greens with feta cheese, fresh mango salsa, a smooth hummus dressing and toasted flat bread points

Thai Chicken Salad 15.
Marinated chicken skewers on a blend of romaine, cabbage, and shredded carrots with red peppers, cucumbers, and roasted peanuts served with a Thai peanut dressing

Bob’s Burger 12.
A juicy grilled burger with sautéed onions, dressed to order. 
Served with Crispy Home Fries or Baked Potato Salad and your choice of one side

Grilled Veggie Sandwich 14.
Balsamic and Pesto marinated portabella mushroom cap, red onion, and mixed peppers on a toasted Ciabatta roll with creamy goat cheese.
Served with Crispy Home Fries or Baked Potato Salad and your choice of one side


The following items come with a side of your choice
Add a Bell House Salad for $2. Add a Caesar Salad for $4.

Béarnaise Filet  25.

6 oz. tender filet cooked to order and topped with béarnaise style butter. Served with Yukon Gold Smashed Potatoes

Beef Tips with a Mushroom Demi-Glace 18.

Tender Filet Tips with a silky savory mushroom demi-glace. Served with Yukon Gold Smashed Potatoes

Henry Bain Pork 17.

Roasted Pork Tenderloin with a Henry Bain Glaze and herbed new potatoes

Crispy Rosemary Chicken 16.

A juicy chicken breast coated in a crispy rosemary panko crust and served with a
light and tangy lemon sauce and herbed new potatoes

Cedar Plank Salmon 18.

Cedar roasted salmon filet with a maple pineapple glaze and herbed new potatoes


Side Items


Sautéed Mushroom Blend

Steamed Asparagus

Seasonal Vegetable of the Evening

Bell House Favorites & Pastas
The following items come with a Bell House Salad
Substitute a Caesar Salad for $2.

 Classic Kentucky Hot Brown 14.

Sliced turkey on toast points, covered in our signature Mornay sauce, topped with bacon and a tomato, then baked to perfection

Traditional Meat Lasagna 13.

Layers of noodles, marinara sauce, beef and Italian sausage, three cheeses, and herbs

Pork Scaloppini 17.

Breaded Pork with lemon sauce and capers over herbed angel hair pasta

Creamy Herb Shrimp Linguine 19.

Succulent shrimp & seasoned white wine over linguine pasta

Pasta Primavera-Vegan 11.

Fresh seasonal vegetables sautéed in oil and garlic. Served over Cavatappi Pasta with a light herb sauce

Cajun Blackened Chicken 17.

Spicy chicken breast pan seared served on top of linguine tossed in a Cajun cream sauce with sautéed red peppers and onions

Angel Hair Marinara 11.

Angel hair pasta tossed in our house made marinara sauce

Add Homemade Meatballs $1. each

Creamy Spring Vegetable Lasagna 13.

Layered pasta and a spring vegetable mix of carrots, spinach, zucchini, and broccoli with a creamy parmesan sauce

Click the "Specials" tab to see what it will be our featured item every weekend.