Dinner Menu

 Starters

Creamy Tomato Basil
Garnished with shredded Parmesan Cheese and fresh Parsley
Cup $4     Bowl $5.50

Seafood Cakes $8
Served with Remoulade & Cocktail Sauce

Spinach Artichoke Crostini $7
Blend of Spinach, Artichokes, Brie, Monterey Jack, and
Parmesan Cheeses on Crostini

Blackberry Brie Tarts $7
Flaky Tarts filled with Creamy Brie and Blackberry Preserves
topped with a Toasted Almond

Bruschetta $7
Diced Tomatoes, Red Onions, fresh Basil, and Balsamic Vinegar
on toasted French Baguettes

Fried Green Tomatoes $7
Served with an herbed Horseradish Cream

Salads

House Dressings: Ranch, Bleu Cheese, Tomato Vinaigrette, Balsamic Vinaigrette

Other Offerings: FF Raspberry Vinaigrette, Honey Mustard, Italian, Thousand Island


Bell House Salad $4
Chopped Romaine lettuce tossed with Carrots, Cucumbers, Tomatoes,
and topped with our House made Croutons

Goat Cheese Salad $8
Mixed green salad, pan seared panko crusted Goat Cheese, dried Cranberries,
thinly sliced Red Onion, and Candied Pecans

Caesar Salad $6
Romaine lettuce, fresh Parmesan Cheese, Croutons,
and thinly sliced Red Onion with our Homemade Caesar dressing

Bell House Wedge $8
A Wedge of Iceberg topped with diced Tomatoes, diced Cucumber,
thinly sliced Red Onion, Bleu Cheese Crumbles,
garlic herb roasted Croutons, Bacon Crumbles,
and Homemade Bleu Cheese dressing

 Specials

Each entrée comes with your choice of two sides

 Beef Tips with a Mushroom Demi-Glace $20

Tender Filet Tips with a silky savory Mushroom Demi-Glace

Prime Rib $28

10 oz. cut with a Horseradish Cream
Ask server for larger portions

Blackberry Feta Pork Tenderloin $20

Roasted Tenderloin with a Blackberry Glaze topped with Feta Cheese

Tuscan Cod $20

Crispy Pan Seared Cod Filet with Italian Seasonings
topped with a Tomato Mélange

Crispy Rosemary Chicken $17

A juicy Chicken Breast coated in a crispy Rosemary Panko Crust
with a light and tangy Lemon Sauce

Ribeye
Choose your size

10 oz.- $25

12 oz.- $28

16 oz.- $32

Cedar Plank Salmon $20

Cedar Roasted Salmon Filet with a Maple Pineapple Glaze

Henry Bain Pork $18

Zesty Henry Bain glaze over a Roasted Pork Tenderloin

 

 Side Items

$4.00

Marinated Mushrooms

Steamed Asparagus

Glazed Carrots

Steamed Broccoli

Bell House Salad

Twice Baked Potato

Herb Roasted Potatoes

Special Side of the Evening

 Bell House Favorites & Pastas

The following items are served with a Bell House Salad

Classic Kentucky Hot Brown $15

Sliced Turkey on Toast Points, covered in our signature Mornay Sauce,
topped with Bacon and a Tomato, then baked to perfection


Isle of Capri Pasta $14

Fresh seasonal Vegetables and Sundried Tomatoes sautéed in
Olive Oil and Garlic tossed with herbed Cavatappi Pasta.
Garnished with Parmesan Cheese
Available with Gluten Free Pasta for an additional $2
Specially prepared for Vegan diet if requested


Angel Hair Marinara $11

Angel Hair Pasta tossed in our house made Marinara Sauce

Add Homemade Meatballs $1. each


Creamy Cajun Pasta
Shrimp $19 Chicken $17

Spicy pan seared Chicken Breast or Shrimp served on top of Linguine
tossed in a Cajun Cream Sauce
with sautéed Red Peppers and Onions


Traditional Meat Lasagna $15

Layers of Noodles, house made Marinara Sauce, Beef,
Purnell’s Italian Sausage, three Cheeses, and Herbs


Chicken Parmesan $18

Breaded Chicken Breast served on a bed of
Angel Hair & Marinara topped with
melted Mozzarella and Parmesan Cheeses

Children's Menu

 Lil’ Ringers

$5.50 for Children 10 and Under

Curly Pasta with Marinara
Add homemade meatballs $1.00 each

Curly Pasta with Parmesan Cheese

Cheezy Pizza

 

Big Ringers

Bob’s Burger $8.50
6 oz. Burger with Caramelize Onions and your choice of 
American, Provolone, Swiss, or Cheddar Cheese.
Served with Kettle Cooked or Baked Chips
Add Lettuce & Tomato upon request

 

Hot Brown $8.99
Sliced Turkey on Toast Points, covered in our
signature Mornay Sauce, topped with Bacon and a Tomato,
then baked to perfection