Dinner Menu
CLICK THE SPECIALS TAB TO SEE WHAT OUR WEEKEND DINNER SPECIALS ARE!
Homemade Soups
Chicken Noodle Soup
Creamy Tomato Basil
Appetizers
Bruschetta
Three Cheese Stuffed Mushrooms
Margherita Pizza
Shrimp Scampi
Salads
(Prices range from $5.50-$8)
Goat Cheese Salad
Mixed green salad, pan seared panko crusted goat cheese, dried cranberries, thinly sliced red onion & candied pecans
Bell House Wedge
Topped with diced tomatoes, diced cucumber, thinly sliced red onion, garlic herb roasted croutons, Maytag Bleu Cheese dressing, and bacon crumbles
Italian Entrees
Served with house salad and bread
Caesar Salad Add $1.99
(Prices Range from $11-$19)
Need Gluten Free Pasta??? We have Gluten free pasta on hand for a small charge of $3! Please allow extra time to prepare.
Chicken Alfredo
Pan Roasted Chicken tossed with creamy alfredo over linguine
Pasta Primavera
Fresh seasonal vegetables sauteed in oil and garlic.
Served over cavatappi pasta with a light herb sauce.
Traditional Meat Lasagna
Layered with noodles, marinara sauce, beef
and Italian sausage, three cheeses, and herbs
Spaghetti
Served with your choice of
Marinara Sauce
Meatballs $1 each
or
Meat Sauce- Bolognese Style
Classic Chicken Parmesan
Breaded Chicken Breast served with angel hair pasta & homemade marinara
Pork Scaloppini
Breaded Pork Strips with lemon sauce & capers over angel hair pasta
Creamy Herb Shrimp Linguine
Succulent shrimp & seasoned white wine over linguine pasta
Vegetable Lasagna
Gluten Free
Sauteed spinach and mushrooms layered with eggplant, marinara, and cheeses
American Entrees
(Prices range from $13-$25)
Add a Bell House Salad $1.99 or a Caesar Salad $4
Hot Brown
Sliced turkey on toast points, covered in our signature cheese sauce, topped with bacon and tomato, then baked to perfection.....Served with a house salad.
10 oz. "Certified Angus Beef" Ribeye
Seasoned with berry wine sauce. Served with starch of the day & a house salad
Herb Crusted French Cut Chicken Breast
Served in a white wine butter cream sauce with the vegetable and starch of the day
Roasted Pork Tenderloin
Served in a red wine sauce with the vegetable and starch of the day
Prime 6 oz. Filet
Served in a Burgundy Wine reduction with the vegetable and starch of the day