Owners: Robert & Sue Andriot
Bob & Sue, married for 45 years, have been business owners nearly all of their lives. They owned an Interior Decorating store, which you may recall as either...the Coach Stop, Coach House Interiors, or Coach House Carpet One...it went through many wonderful stages of growth where they were able to help many more people beautify their homes. They have taken that expertice and renovated and completely redesigned our beautiful Bell House. It is truly a sight to see, and will make your dining experience not only pleasing to your tummy, but to the eyes as well!
Behind the Scenes:
The Lunch Kitchen Staff
Lunch Kitchen Chef: Shiela Lewis
(no picture available yet) Shiela does a fabulous job in the kitchen Monday through Friday. She received her training at The Art Institute in New York City and worked as a line cook at the Tavern on the Green. She takes good care of the lunch customers at Bell House by making sure their food is delicious, just how they ordered it, and cooked fast! We are so thankful that she stepped up and filled our need for a lunch chef so well!
Treaty Duncan makes sure our kitchen is shining during lunch. She keeps everything stocked and prepped to insure that we are always on top of our game! She is always smiling and has the most joyous laughter! We love our Treaty!
This is our Pastry Chef/Salad Chef, Dawn Apilando, and her beautiful family! They recently moved here from Hawaii where she learned all of her secret skills from her mother for making the BEST desserts. We keep her busy....from Coconut Cream Pie to Chocolate Amaretto Cake, our desserts have become a trademark for how good the quality of food is that we serve. She is a blessing. Also, her daughter Qiara busses & serves tables and does a fabulous job!
Salad Chef: Mikey Catapano
Mikey takes care of the salads on Mondays and Fridays when Dawn cannot be here. Mikey is a busy man as he juggles 3 jobs!! We are thankful that he is willing to include us in that lineup! He is very committed and is always on time!
Dinner Kitchen Staff:
Tracy Gibson, Gary Grigsby, Kelsey Walker, Chris Daniel, and Jessica Ordonez. Descriptions and Pictures coming soon. They are an awesome team!!!
In the Dining Area: Our Servers and Bussers
Liz and Vince Aguilar
They are our ol' faithfuls who have been with us since the very beginning! They have been married for 25 years and serving tables side by side nearly the whole time! They love to take care of people which is why we love to have them on our staff. They serve on Friday and Saturday nights.
Other Servers: (pictures coming soon)
Lunch Servers: Deborah Seaton, Qiara Apilando, John Bowman, Veronika Walker and Mary Miller
Dinner Servers: Liz and Vince Aguilar, and Deborah Seaton
Lunch Bussers: Walker Andriot, Kaela Andriot (seasonal)
Dinner Bussers: Qiara Apilando, Veronika Walker, Hayley Murphy, John Bowman, and sometimes Cory Miller
Cory and Mary Miller
Mary is the youngest daughter of Bob and Sue Andriot. She works as a server on our lunch staff and also handles all the bookkeeping and marketing. You might find her working on a Saturday night. When she works on Saturday nights, her husband Cory Miller works as a busser making sure your drinks are filled and bringing bread and oil to your table. They work well together as a team!