Thursday - Saturday July 19th - 21st

5 - 9 p.m.

Chicken Alfredo Florentine   $19

Side of evening      Cauliflower Augratin

Blueberry Peach Cobbler with ice cream  $7

    

  FARM TO TABLE MENU

  Tuesday, JULY 24TH

 

Starters

Rib Lamb Chops with Apple and Beet Coulis  $13

Bacon Wrapped Pears drizzled with Honey  $10


Entrees

(Pick 2 sides with each entree)

Pork Chops with Sauteed Apples and Carmelized Onions  $30


Caprese Chicken  $26

(Grilled chicken breast covered with tomato basil melenge

topped with mozzarella cheese)


New York Strip Steak with Tarragon Compound Butter  $38


Sides

(additional sides $4)

Roasted Brussel Sprouts

Sauteed Squash and Zucchini

Garlic Roasted Red Potatoes

Fried Corn O'brien (bacon and red peppers)

 

Desserts

Blueberry Peach Cobbler with ice cream  $7

Dark Chocolate Beet Brownie with ice cream  $6