Bell House Restaurant, one of the finest places to have lunch and dinner in Shelbyville.
We are in the heart of Downtown Shelbyville in a home that was fully renovated from 2007-2009 by Bobby and Sue Andriot. If you visit our "History" page, you can read about the progress that this house has been through in the past century.
In June of 2009, we opened as a restaurant. Our menu has been influenced by many different chefs in the Shelby County Region including: Linda Casey Stevenson, Johnny Lewis, Gary Grigsby, and Tracy Gibson. All of whom have different tastes and creative minds to give us the extraordinary menu that we have today and are tweaking as we speak.
We hope that as you enter Bell House, you feel welcomed. Even though we are striving to be fine dining, we still delight in the "down home hospitality" that cannot be surpassed. There is no particular dress code; We will take you as you are. Reservations are not necessary, but they are accepted. Your experience in Bell House should be one that you desire to have again and to tell people about. Good Service, Good Food, and a Beautiful Environment...you can't go wrong! We look forward to serving you!
We are still figuring out everything that we can do successfully as a restaurant, so if you have any questions, just call us!
- Small Catering jobs
- Showers of any kind
- Anniversary Parties
- Small Rehearsal Dinners
- Special Event Dinners
- We are flexible, so if you have something not on this list, just call us!!
(Our Tuscan room can hold up to 24 with closed sliding pocket doors for privacy-
The whole restaurant can hold up to 65 at one time)